ghana seed extract

In recent years, a large number of domestic import foreign lean pig breeds, antibiotics, chemical synthetic drug as a feed additive, despite the increase pig production performance and lean meat, but it led to the decrease of the pork quality, lack of flavor, drug residues, PSE meat percentage rise, affect the nutritional care of pork, there is some pork quality safe hidden trouble. Therefore, a kind ghana seed extract of both can maintain a certain growth rate and high lean meat, and can improve the meat quality and flavor, health and safety of the pig feed additive has the very vital significance.
A lot of research and application show that eucommia bark leaf extract as the pig feed additive, not only can obviously improve the growth performance of pigs, increase farming economic benefits, and can get a "thin weight loss", pork nutrition, health, safety, muscle color, aroma and taste are improved significantly. Therefore, eucommia bark leaf extract as a natural green feed additive, was warmly welcomed by the farmers and consumers. Chinese herbal medicine - the eucommia bark leaf extract main ingredients: chlorogenic acid 5% or higher; Total sugar 20% or higher; Flavonoids 8% or higher.
Chinese herbal medicine - as the advantage of Chinese herbal medicine feed additive for ecological barks of eucommia ulmoides oliv TianRanXing, non-toxic side effects, not easy to induce drug resistance, no harmful drug gynostemma pentaphyllum leaf extract residues, pollution-free, multi-function, high in animal body needs nutrients, feeding and, green feed additives can be used as a pig. Many Chinese herbal medicine additive alternative chemical class feed additive, prevent harmful toxic substances residues in meat. Chinese herbal medicine as a feed additive, can make the animal feces stink gases, parasites and other harmful microorganisms have also greatly reduce or eliminate harm substance, reduction of pollution emission is conducive to environmental protection.
Chinese herbal medicine - mechanism of broad spectrum bacteriostasis barks of eucommia ulmoides oliv chlorogenic acid, flavonoids, such as combination, for a variety of bacteria has significant inhibitory effect, in vitro bacteriostasis experiment results show that the staphylococcus aureus, beta streptococcus, the minimal inhibitory concentrations (mic) of 0.0625 g/ml; The minimal inhibitory jujube seed powder concentrations (mic) of escherichia coli, salmonella typhi were 0.5 g/ml and 0.25 g/ml, mechanism of action for noncompetitive inhibition of bacteria in the body of the aryl amine acetyltransferase, so that the bacteria in the body of the aryl amine a large number of accumulation, make the metabolism of bacteria by disorder, so that the bacteria can't normal growth and reproduction.
Oxidation and scavenging free radicals action research at home and abroad show that chlorogenic acid is a kind of effective type phenolic antioxidants, its antioxidant capacity than caffeic acid, the hydroxyl benzoic acid, acid and ferulic acid and clove common antioxidants, such as butyl hydroxy anisole (BHA) and tocopherol, but butylated hydroxy toluene (butylated hydroxytoluene) and antioxidant capacity. Chlorogenic acid has the adjacent two phenolic hydroxyl group structure, this structure can increase the electron cloud density on the hydroxyl, can also form intramolecular hydrogen bond, thus reducing O -h bond energy, makes the phenol hydroxyl seize the hydrogen reaction easily occurs, thus has lutein and zeaxanthin supplements strong antioxidant capacity. Chlorogenic acid is a kind of typical has the compounds of the role of free radicals, can form with antioxidant effect of hydrogen radical, to eliminate the activity of hydroxyl radical and superoxide anion free radicals, thus protecting tissues from oxidative damage.