mulberry leaf extract weight loss

Protect liver to protect gallbladder function animal experiments showed that the chlorogenic acid on carbon tetrachloride (CCl4)

.

Protect liver to protect gallbladder function animal experiments showed that the chlorogenic acid on carbon tetrachloride (CCl4) and acetaminophen and cadmium caused liver damage has obvious protective effect, significantly reduce the severity of the liver pathological damage, make dot liver necrosis number sum and necrotic changes appear rate significantly reduced. Mechanism: one is by inhibiting the enzyme cytochrome P - 450 drug metabolism system, glucuronic acid induced liver enzyme activity, strengthen the metabolism of acetaminophen lycopene for skin glucuronic acid combined with, thus strengthen the metabolism of acetaminophen in the body's detoxification, reduce the toxicity of acetaminophen metabolites and implementation; 2 it is to induce liver protein synthesis of a large number of metal thiol (MT), MT can combine with a large number of cadmium, cadmium in the nucleus, mitochondria and microsome and reduce the distribution of macromolecular protein in cytoplasm, thus reducing cadmium toxicity to the cells of liver; Third, can promote bile secretion, accelerate the excretion of toxins.
Stimulate the gastrointestinal digestion system significantly increase the gastrointestinal peristalsis and promote gastric juice secretion, pharmacological effects, such as can improve livestock digestion and absorption of nutrients, improve the utilization rate of nutrients, so as to promote animal growth, improve the production performance. Effects of Chinese herbal medicine - eucommla mulberry leaf extract weight loss ulmoides prevention and cure of disease: kill staphylococcus, streptococcus, escherichia coli, some parasites and viral infection, prevention and treatment of acute gastrointestinal tract bacterial disease and coccidiosis; Promote growth, improve the production performance, improve the feed conversion rate, feed conversion rate can improve the 7-15%; Enhancing the body resistance, can improve the survival rate, reduce diarrhea, milk diarrhea piglets rate can decrease the 8-10%; Improve digestion ability, increase feed intake, stimulate the secretion of bile and pancreatic juice, increase the activity of digestive enzymes, Improve muscle strength, reduce the roughness of muscle, reduce body fat, improve the meat quality of hydraulic and flavor.
Chinese herbal medicine research application in improving pork quality Wu Guo peach (2001), 1% of Chinese herbal medicine is added in the pig feed additive for 3 months, the pig back fat decreased significantly, eye muscle area increased significantly, improve the lean meat; Pig reduced the occurrence of lipid oxidation rate, can be a long time to maintain the integrity of the muscles, reduce phycocyanin spirulina water loss and keep muscle longer scarlet fresh appearance and colour and lustre, maintain meat processing health image, prevent the PSE meat. Add extracts of Chinese herbal medicine feeding pig, can make the pig ketone body lean, increased by 5.79%, the fat rate is 31.41% lower, suet weight decreased by 22.16%, eye muscle area increased by 10.92%, average backfat fell by 28.21%, water loss rate by 5.03%, storage loss fell by 20.35%, cooked meat rate increased by 4.74%, fat content increased by 52.77% between muscles, tender, taste, juiciness and soup, meat tender, meaty yu hong, the characteristics of fresh soup is thick.
1% Chinese herbal medicine is added in the growing pig diet feeding 97 d, can reduce refrigerated pork moisture content, increase muscle fat, reduce muscle release reduction, improve essential fat content, keep the red meat, and the quality of frozen pork meat flavor have certain improvement effect. In the summer high temperature and high humidity environment is added to pig feed were 0.5%, 1.0% and 1.5% of Chinese herbal medicine additive feed 28 d, significantly improve the pig growth performance, the ketone body rosmarinic acid supplement quality and fleshy, lean, increased by 8.29%, 1.24% and 1.06% respectively, backfat thickness decrease 8.96%, 8.96% and 8.46%, respectively, significantly improve the color and marble texture score, reduces the loss of water. - the eucommia bark leaf extract of Chinese herbal medicine has broad-spectrum antibacterial, antioxidant, scavenging free radicals, and enhance immunity function, have promote the fast growth of livestock and poultry; Prevention cure; Alternatives to antibiotics, reduce feed costs and other utility, is a kind of "efficient, environmental protection, safe, non-toxic side effects" of green feed additives.